4 servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (14)
500 g | mince — pork or chicken |
1 | sesame oil |
2 | garlic — cloves, minced |
1 tsp | fresh ginger — mince |
1 | spring onions — finely chopped |
Sauce:
1 tsp | cornflour |
2 | water |
2 | fish sauce |
2 | vinegar — white wine |
3 | soy sauce |
lettuce — baby gem or iceberg |
TOPPING:
spring onions — sliced | |
red chilli — chopped | |
peanuts — chopped |
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