Prepare ostrich marinade: Combine soy sauce, water, sesame oil and xylitol in a small bowl and whisk thoroughly until well combined.Prepare ostrich patties: Place ostrich patties on a large baking tray and drizzle with olive oil. Baste each patty with generous amounts of teriyaki marinade. Cover and allow flavor to seep in for 1-2 hours in the fridge.Prep sweet potato fries: Place sweet potato strips onto a medium sized baking tray. Drizzle with olive oil and sprinkle with Himalayan salt. Oven bake at 180°C for 20mins until cooked through. Once cooked change oven to grill and allow to brown for 5 minutes until crisp. Remove from heat.Cook ostrich patties: While sweet potato fries are cooking, place ostrich patties on warmed braai and grill for 5-6 minutes a side. Once char grilled and fragrant, remove from heat. If you don’t have a braai (BBQ) facility, simply oven grill patties for 10 minutes (turning in between).To serve: Place washed lettuce cups on a plate. Top with sliced cherry tomatoes, ostrich patty and generous spoonful’s of homemade pesto. Serve together with 1 cup sweet potato fries.
Recipe by Caralishious.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 3 800 000
Apartments / FlatsR 29 500 000
HousesR 3 400 000