Bunless boeries


bunless, boeries, boerewors, braai

Ingredients 10
Servings 4
Time 20 mins

Ingredients

  • 600
    g
    Boerewors sausage
  • 2
    cup
    cocktail tomatoes, halved
  • 3/4
    red onion, finely chopped
  • 2
    Tbs
    sweet chili sauce
  • 2
    tsp
    red wine vinegar
  • salt and pepper
  • 4
    large Romaine lettuce leaves
  • 4
    tsp
    wholegrain mustard
  • 4
    tsp
    crème fraiche
  • handful basil leaves
 

Method

15 mins
 

Cook the boerewors sausage over warm coals on the braai for 10-12 minutes until tender.

Combine the tomatoes, red onion, sweet chili sauce and vinegar to form a salsa. Season it with salt and pepper.

Trim and wash the Romaine lettuce leaves and spread a teaspoonful of mustard in each. Add a sausage portion to each leaf and top it off with the salsa.

Add a dollop of crème fraiche and garnish with basil leaves. 

TIP: 

The romaine lettuce leaves can also be substituted with large butter lettuce leaves, if preferred. It is softer in texture but will still hold the boerewors and salsa. 


ALSO TRY:

Boerewors pizza

Boerewors meatballs with tomato and basil sauce

Boerewors rolls with a twist

 

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