Choc nut energy balls



Ingredients 10
Servings 15
Time 20 min

Ingredients

  • 1/4
    cup
    raw almonds
  • 1/4
    cup
    raw cashews
  • 150
    g
    pitted dates
  • 1
    Tbs
    rolled oats
  • 1
    Tbs
    desiccated coconut
  • 1
    Tbs
    pumpkin seeds
  • 1
    tsp
    cacao
  • 1/2
    tsp
    cinnamon
  • 2
    Tbs
    sugar free peanut butter
  • 1 1/2
    Tbs
    raw honey
 

Method

10 min
 

Pop the almonds and cashews in a food processor and blitz for a few seconds until finely chopped.


Add the remaining ingredients to the food processor and blitz until everything is combined and you have a thick paste.


Roll teaspoonfuls of the mixture into balls. Arrange the balls on a small baking tray and pop them in the fridge to firm up.


Store in the fridge in an airtight container.

Recipe reprinted with permission of Cupcakes and Couscous. To see more click HERE.

ALSO TRY:


Hot-chocolate balls

Vegan chocolate nut brittle cake

Peanut butter bliss balls



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