Peanut butter bliss balls

Recipe from: Bibby's Kitchen@36 - 19 May 2015
peanut butter, recipe, honey,cocoa

Ingredients 6
Servings 12
Time 10 min

Ingredients

  • 180
    g
    soft medjool dates, pitted
  • 2
    Tbs
    smooth peanut butter
  • 1/2
    tsp
    vanilla paste
  • 1
    heaping tablespoon honey
  • 2
    Tbs
    cocoa powder, plus extra for dusting
  • pinch of sea salt flakes
 

Method

10 min
 
Place all the ingredients in a food processor and blitz until a smooth, paste-like consistency.

Roll teaspoon amounts into balls and coat in the extra cocoa powder.

Refrigerate until firm.

Keep stored in the fridge until ready to serve.

Reprinted with permission of Bibby's Kitchen@36. To see more click here.

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Read more on: cocoa  |  recipe  |  honey  |  peanut butter
 

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