Vegan chocolate nut brittle cake
8 servings
Prep: 45 mins,
Cooking: 1 hr
A delicious cake with a vegan twist!
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Ingredients (26)
FOR THE CAKE
3 cup | cake flour |
4 tsp | Baking powder |
2 cup | castor sugar |
1 tsp | Bicarbonate of soda |
1/3 cup | cocoa powder |
salt — just a pinch | |
2 cup | water — boiled |
1 cup | sunflower oil |
1 tsp | vanilla extract |
3 tbsp | white vinegar |
FOR THE CHOCOLATE ICING
1 cup | coconut oil — (must be solid) |
4 cup | icing sugar |
1/3 cup | cocoa powder |
1 tsp | vanilla extract |
1/3 cup | coconut milk |
FOR THE CHOCOLATE SAUCE
2 tbsp | castor sugar |
2 tbsp | brown sugar |
2 tsp | cocoa |
1 tsp | flour |
vanilla extract — a few drops | |
1/4 cup | coconut milk |
2 tsp | golden syrup |
FOR THE NUT BRITTLE
100 g | castor sugar |
vanilla extract — a few drops | |
50 g | pecan nuts |
50 g | almonds — blanched |
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