4 servings
Prep: 15 mins,
Cooking: 25 mins
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Ingredients (11)
4 | turnips — medium |
4 tsp | olive oil — divided |
4 | chicken breast fillets |
4 | leeks |
250 g | mushrooms |
2 tsp | garlic — cloves, crushed |
1/2 | yoghurt — plain |
2 | eggs — large |
30 ml | fresh parsley — chopped |
1/4 | parmesan cheese — grated |
salt and freshly ground black pepper — to season |
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