12 servings
Prep: 1 hr 20 mins,
Cooking: 10 mins
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Ingredients (12)
240 g | shrimp |
1 | onion — medium, chopped |
1 | green chilli |
1 | eggs — large |
1 tsp | garlic — cloves, finely chopped |
1/2 tsp | salt |
1 pinch | freshly ground black pepper |
12 x 50 g | bread — low carb, banting, slices |
2 tbsp | sesame seeds |
sunflower oil — for shallow frying | |
60 ml | crème fraîche |
1 1/2 | avocado — chopped |
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