Prep: 1 hr 20 mins,
Cooking: 1 hr
A lip-smacking low carb and gluten-free bread alternative. Perfect for sandwiches, lunchboxes and breakfasts.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
125 g | butter — salted, melted |
80 ml | milk |
1/4 cup | yoghurt |
1/4 cup | almond butter |
5 | eggs |
3/4 cup | almonds |
3/4 cup | sunflower oil |
3/4 cup | pumpkin seeds |
110 g | linseeds |
90 g | flaxseeds |
80 g | courgettes — grated |
85 g | mozzarella cheese — grated |
3 tbsp | fresh chives — finely chopped |
5 ml | salt |
Tap for ingredients