Classic beef burgers with monkey gland sauce
2 servings
Prep: 30 mins,
Cooking: 45 mins
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Ingredients (23)
FOR THE MONKEY GLAND SAUCE:
1 | onion — small, finely chopped |
1 tsp | garlic — cloves, crushed |
½ tsp | paprika |
1 | brown sugar |
1 | tinned tomatoes — peeled and diced |
½ cup | tomato purée |
½ cup | chutney |
¼ cup | water |
2 | Worcestershire sauce |
2 | vinegar — white |
1 | mustard |
salt and freshly ground black pepper |
FOR THE BEEF PATTIES:
250 g | mince — beef |
¼ | onion — finely chopped |
1 tsp | mustard |
1 tsp | Worcestershire sauce |
salt and freshly ground black pepper | |
olive oil — for frying |
FOR ASSEMBLING:
2 | bread — hamburger buns |
lettuce | |
gherkins — sliced | |
tomatoes — sliced | |
cheese — sliced |
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