Tikka beef burgers



Ingredients 18
Servings 4
Time 15 minutes

Ingredients

  • 500
    g
    beef mince
  • 45
    ml
    tikka curry paste
  • 35
    ml
    chopped fresh coriander
  • salt and pepper
  • 15
    ml
    olive oil
  • tomato relish
  • 15
    ml
    olive oil
  • 250
    g
    cherry tomatoes
  • 1/2
    onions, chopped
  • 2
    green chillies, chopped
  • 15
    ml
    red wine vinegar
  • 15
    ml
    castor sugar
  • small handful
    fresh coriander, chopped
  • to serve
  • 4
    burger buns, halved and toasted
  • handful
    rocket
  • 1
    red onion, cut in rings
  • coleslaw
 

Method

20 minutes
 

Add a little curry kick to your hamburgers for a departure from the ordinary.

1. Put the mince, curry paste and coriander in a bowl, season with salt and pepper, then mix well with your hands. With wet hands, shape into 4 burger patties.

2. Preheat a pan over medium-high heat. Brush the burger patties with oil and cook, turning once, for 15 minutes or until done.

3. Tomato relish: Heat the oil in a pan over medium high and fry the cherry tomatoes and onion for 5 minutes. Add the chillies, vinegar and caster sugar and cook for 15 minutes or until slightly thickened. Stir in the coriander and set aside.

4. To serve: Top the bottom halves of the buns with rocket, onion, rocket and the patties. Cover with the top halves of the buns and serve with the tomato relish and coleslaw.

 

 

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