Honey and mustard pork sausages

Recipe from: january 2012
honey mustard pork sausages

Ingredients 6
Servings 1
Minutes 00:05


Serving Change
  • 1
    fresh or smoked cocktail pork sausages
  • 1-2
    mustard seeds
  • 2
  • Freshly ground black pepper
  • A squeeze of fresh lemon juice
  • A sprig of thyme


Preheat oven to 180 C.
Place all the sausages on the baking sheet and drizzle with the honey, mustard seeds and all the other ingredients.
Roast the sausages until they are golden brown and cooked.
Place on a platter with roasted onion dip and see how fast they can disappear again!

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.




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