8 servings
Prep: 5 mins,
Cooking: 20 mins
A lovely sticky glaze for those little porkers. Serve with some mash and greens.
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Ingredients (6)
1 kg | sausages — pork, fresh or smoked |
1-2 Tbs | mustard — seeds |
2 Tbs | honey |
black pepper — freshly ground | |
lemon — juice | |
fresh thyme |
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