Toasted marshmallow Easter egg ice cream

Prep: 20 mins
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Decadently creamy ice cream with marshmallow bits.

By Food24 April 06 2017
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Ingredients (3)

12 marshmallow easter eggs — roughly chopped
200 g shortbread biscuits — mini
1 l ice cream — vanilla, softened
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Method:

Using a blowtorch, gently toast the chopped marshmallow eggs until golden. Allow to set in the refrigerator.

Stir the biscuits and toasted marshmallow egg chunks into the softened ice cream then return to the ice cream container and freeze until solid.

Reprinted with the permission of The Kate tin.

For more sweet decadence follow her foodie adventures on Instagram and Facebook!

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