(Image: Unsplash – Alexander Mils)
Easter is my favourite time of year and yes, you guessed it, because it’s the perfect excuse to tuck into as much chocolate as possible. Am I that transparent? Apart from the carby, sticky hot cross buns which I toast and slather with ridiculous amounts of butter, I am also very partial to a couple of marshmallow Easter eggs. A couple, a kilo, who’s counting?!
While there are many ways to enjoy leftover hot cross buns, no one has yet delved into the ways to enjoy marshmallow Easter eggs!
ALSO READ: Make your own hot cross bun ice cream