Chocolate Easter eggs filled with coffee cheesecake mousse



Preparation time: 12h
 
 

Ingredients

 
  • 198
    g
    cream cheese
  • 36
    g
    whole hazelnuts
  • 88
    ml
    coffee
  • 2
    Tbs
    castor sugar
  • 160
    g
    white chocolate
  • 240
    g
    milk chocolate
Servings: Change Serving
 
 

Method

 

Coffee cheesecake Mousse:

Whisk together cream cheese and castor sugar, hazelnuts and a shot of good quality coffee. All ingredients should be combined until smooth and creamy.

Refrigerate till mousse is set approx 12 hours.

Egg shell:

Melt white chocolate in a bowl over hot water, use the chocolate for decoration. Allow to set.

Repeat steps 1 and 2 with milk chocolate.

Once chocolate has hardened, place mousse into a small cup.

Garnish with chocolate egg shells.

Serves 4.


Recipe by Shaye Godden of CTIA Chefs Academy.

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