WATCH: Lamb kebabs with Cape Malay apricot salsa



Ingredients 14
Servings
Time 00:30
  • 800
    g
    lamb cubes
  • 3
    cloves
    garlic -minced
  • pinch
    salt
  • rind of 1 lemon
  • 2
    Tbs
    olive oil
  • SALSA:
  • 1/2
    red onion - finely chopped
  • 3/4
    cup
    dried apricots - finely chopped
  • 1/2
    tsp
    ground turmeric
  • 1/2
    tsp
    ground coriander
  • pinch
    salt and pepper to taste
  • 2
    Tbs
    white wine vinegar
  • 1
    cup
    mint - finely chopped
  • Naan bread to serve (optional)
 

Method

 
Place the lamb cubes in a bowl and add the garlic, lemon zest and olive oil. Mix this through the lamb with your hands. Add the lamb cubes onto skewer sticks and grill on a hot griddle pan or over the coals, turning every few minutes until cooked through but still rare and juicy.

While the kebabs are cooking, make the salsa by combining the red onion, apricots, salt and pepper, mint and white wine vinegar in a bowl. Mix thoroughly and keep chilled until ready to use.

Once the lamb is all cooked, serve with the salsa some store-bought naan bread - or any flat bread you have on hand.

WATCH how to make them below...



ALSO TRY:

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Lamb and feta meatballs

Garlic and lemon lamb chops


 

Read more on: salsa  |  kebabs  |  south african  |  food video  |  lamb  |  recipes
 

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