This sauce is the secret here.
Mix the tomato sauce with the flour first to prevent lumps from forming.
Then add all the other ingredients and mix. Keep until needed.
Heat the oil in a pot and fry the onions. garlic, ginger and all the
When the onion is soft, add the meat and brown slightly.
stock and let it cook until the meat is soft and falling off the bone.
some stock if needed.
When the meat is soft, add the potatoes and cook
for another 10 minutes until the potatoes are soft.
Make sure there is
enough liquid in the pot.
Add the sauce and cook through.
seasoning and adjust.
Serve on fluffy basmati rice, couscous or even better stampmielies!
Reprinted with permission of My Easy Cooking
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