Marmite cheese scones

Recipe from: 12 February 2016
recipe, marmite, cheese, bake, scones

Ingredients 13
Servings 20
Time 00:15

Ingredients

  • 1
    cup
    all-purpose flour
  • 2
    tsp
    baking powder
  • 3/4
    salt
  • 1/4
    smoked paprika or cayenne pepper
  • 1/2
    tsp
    dried oregano
  • freshly ground black pepper
  • 1
    cup
    mature cheddar cheese, grated
  • 150
    ml
    full cream milk
  • 60
    ml
    buttermilk
  • 2
    Tbs
    olive oil
  • MARMITE GLAZE:
  • 2
    Tbs
    butter
  • 1
    tsp
    Marmite, heaped
 

Method

00:18
 
Preheat the oven to 200° C. Grease 2 x 12-hole mini muffin tins. Sift together the flour, baking powder, salt, paprika, oregano and milled pepper. Add the cheese to the dry ingredients and mix through.

In a jug, whisk together all the wet ingredients until well combined. Pour into the flour and fold through lightly until just combined. Don’t over-mix or the scone crumb will be tough.

Spoon a tablespoon amount of batter into each muffin hole. Bake for 15-18 minutes until golden and cooked through.

Heat the Marmite and butter until melted. With the scones still in the tins, brush with the Marmite glaze. Un-mould and serve warm.

Reprinted with permission of Dianne Bibby.

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Read more on: recipe  |  bake  |  cheese
 

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