There are so many fun and fabulous baking recipes on Food24 that it would be a crime not to share them with you. And now that the Olympics are over, you (hopefully) have more time to spend in the kitchen.
Tired of the saying that ‘baking is a science’ ? I find it often puts many people off (perhaps there’s an assumption that one needs a PhD in chemistry or something?). Well – that’s not true! And now baking has become more popular than ever before, with new-age techniques and ingredients that introduce a breath of fresh air to the sometimes old-school perception that baking is done by old ladies who sells rusks at the local tuisnywerheid.
Just take Alice Toich as an example. A young, vibrant artist and baker who has a flair for injecting elements of sexiness and pizzazz into the baking realm. Read our interview with her here. Also, do yourself a favour and check out Nikki Albertyn's Instagram feed for out of this world baking inspiration!
Has the baking bug bitten yet? If not – try some of our “best of baking” recipes to get you into the spirit!
Quick and easy baking hacks
2-ingredient chocolate cake
Magic 3-ingredient scones
Food processor carrot cake
Bar One 'sausage rolls'
Easy apple tart
Pantone cloud cake
Delectable meringue layer cake
Salted caramel coma cake
Dark chocolate and coconut ganache cake
Cognac apple cake
Salted pretzel brownies with toffee-caramel sauce
Maple bacon cupcakes
Homemade low carb Oreo cookies
Rolo millionaire brownies
Mini blueberry and ricotta cakes (low carb)
Easy biltong bread
Sausage breakfast cake
10-minute cheese and herb rolls
Nutty courgette loaf (low carb)
Cheese, spinach and bacon bread bake
Time to preheat those ovens!
Yours in chocolate covered spatulas,