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Cocktails and Drinks
All you need to know about cocktails, mixology and drinks. Recipes, videos and much more.
Musician, Arno Carstens shares his favourite drink and best dining experience
Arno Carstens presents The Blind Tiger Sessions 2014 feat Urban Brandy
Summer gin cocktails
Japa Express sushi bar
Excellent sushi and kitchen cuisine in Jozi!
Tribe Coffee's new concept café
Check out Tribe’s new designer outlet.
Friday barbecue at Paul Cluver
Join us for our first Friday evening barbecue!
Supplying to the hospitality industry Banting / Paleo friendly products.
Verve Cafe in Durban
Pop in for delicious prepared artisanal coffee or tea and some light food.
Watershed to perform on Valentine’s Day
Enjoy a picnic and a concert at Cascade Country Manor.
The 2015 Entertainer is here!
The Entertainer 2-4-1 offers have extended to Durban and Pretoria.
Bits of Carey Pop-up Dinner
Join in this relaxed foodie affair at YOCO Eatery
Frangelico and lime
Ron Zacapa Centenario launches in South Africa with the exclusive Aficionado Pop Up Bar experience
This red wine is perfect for your braai
This Cabernet Sauvignon/Merlot blend will go perfect with your weekend braai.
How to make a delicious blueberry breakfast smoothie
The "Blueberry Boogie" smoothie was developed by MasterChef SA Season 2 winner Kamini Pather.
How to peel a mango using a glass
It's mango season! Perfect for kids: An easy way to peel a mango without a knife
How to make creamy mashed potatoes
Kate Liquorish shares some helpful tips and various methods to make your spuds as creamy and smooth as you like.
Here's how South Africa's first black diamond truffle was cooked
Chef Rob Creaser from the Michelangelo Hotel speaks about cooking South Africa's first black diamond truffle, one of the most expensive ingredients in the world.
Don't do this at your next braai!
Ultimate Braai Master presenter/producer, Justin Bonello tells us his braai pet peeves.
Is it possible to raise your child on a vegan diet?
Activist and vegan Adien Aggenbach tells us how you can go about raising your child on a vegan diet.
Braaing with brews: pork steaks on the braai
Pork cooked to perfection in a stout marinade.
The Svenska cup pitcher
The first whisky distillery in space
Gin and tonic jelly
The Art of Bartending
Blueberry muffin Collins
Belvedere apple and cinnamon pie Collins
The real strawberry daiquiri
London and World Class cocktails!
Hennessy Very Special Limited Edition by Shepard Fairey
The WORLD CLASS™ 2015 Global Finals to travel to Cape Town
USA wins Bartender of the Year
The Final 6!
World Class 2014 update: secret elimination
Elimination - down to the last 16!
World Class Global Finals arrives in London!
World's top mixologists arrive at Gleneagles
Craft cocktails - a new dimension to drinking
World's best rum now available in SA
World Class Global Finals 2014 - Urgent Update
Food24 brings all the news to the mix
A Mad Men inspired cocktail with Ron Zacapa rum
Van Ryn’s 15-year-old wins title of the world’s best brandy
Meet Brent Perremore
South Africa’s best mixologist crowned
Tim Philips mixes a classic Ron Zacapa rum cocktail
Kiwifruit Vesper cocktail
Sweet lavender flatbread
With buttery caramel wells.
Chocolate and peach dessert
A superb dessert filled with seasonal summer peaches.
Pepper, ham and cheese loaded potatoes
Moreish inspiration for a weeknight meal.
How to make soft cream cheese
Easy to make, slightly crumbly, delicious soft white creamy cheese.
Rich lamb curry
A tasty and authentic Gosht Shahajani.
Lamb ragu with fettuccine
Slow cooked lamb in a rich tomato and herb sauce.
Tart, sweet, and creamy with a crunch.
M is for Merlot!
Smooth, velvety, and packed with fruity richness and complexity.
This red wine is perfect for your braai
Spice up your evening with this aromatic menu.
Spicy tomato and lentil soup with Indian bread
Crisp, golden pakoras with cumin yoghurt
Chicken, cashew and creme fraiche curry with delicate lemon rice
Fragrant banana splits
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