Rose, lemon and raspberry Collins punch

Name: Rose, lemon and raspberry Collins punch
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 6 servings
Cuisine: Alcoholic
Ingredients: 250 ml ClemenGold Gin™️; 150 ml raspberry and rose syrup see method; 150 ml lemon juice; 900 l soda water; 2 lemons sliced for garnish; 1/2 cup raspberries for garnish; rose petals for garnish

6 servings Prep: 5 mins, Cooking: 7 mins

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This delicious and pretty punch is going to be the highlight of your next party.

By Independent Contributor February 08 2023

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Ingredients (7)

250 ml	ClemenGold Gin™️
150 ml	raspberry and rose syrup — see method
150 ml	lemon juice
900 l	soda water
2	lemons — sliced for garnish
1/2 cup	raspberries — for garnish
	rose petals — for garnish

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Method:

1. Fill a big jug with ice. Add the ClemenGold Gin™️ and lemon juice and top up with the soda water. Add fresh lemon slices and raspberries into the punch jug.

2. Pour 25ml of the raspberry and rose syrup into a high ball glass. Top with ice and then pour over the punch. Garnish with rose petals and fresh raspberries.

Syrup

1. Place 1 cup of fresh raspberries in a small pot with ½ cup castor sugar and 50ml rose syrup and simmer until the sugar melts and the berries break down a little.

2. Remove from the heat and strain the mixture. Allow the syrup to cool before using.

Punch makes 1.5L