Clairin: The wild rum of Haiti
If someone were to mention Haitian spirits, you’d be forgiven for thinking they were referencing the kind associated with the...
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The birth and boom of the G&T
Like many before her, Mary Edith Keyburn was a staunch lover of the G&T. So much so, that when she...
Do you know your SA drinks?
24 September is Heritage Day! What better way to celebrate than with a local-and-lekker South African drink … but do...
All about baijiu – the ancient spirit distilled from grains
Believe it or not, a spirit you might never even have heard of is actually the most popular in the...
Agave spirits: The next big thing?
If you’re feeling a little ginned out, you’re not alone. Sure, South Africa’s affair with Mother’s Ruin may not be...
WTH is hard seltzer?
With more hard seltzers finding their way on to the South African market, we look at what they are exactly...
A quick guide to international whiskeys
International Whiskey Day is commemorated on 27 March every year. This year, we celebrate by looking at the key characteristics...
How to make homemade jam jar cocktails
Jam jars are cheerful cocktails that you make, well, in jam jars. They’re pretty straightforward, usually involving some booze, mixer...
REVEALED: South Africa’s best cocktail bar for 2020
The annual SA BAR Awards took place virtually on 21 September, where the country’s mixologists and bars were recognised and...
Meet the new bubbly on the block this summer – Pét-Nat
Just as SA begins to warm up, a new (yet very old!) type of bubbly perfect for balmier weather is...
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