March is here and that means that Easter is just a month away! Before we start digging into toasted hot cross buns and saying farewell to our waistlines, let’s cling on to the last bits of fresh and light Summer fare.
Right off the bat are these brilliant bacon-studded fishcakes. Surf and turf done right!
Ramp them up with a zingy, crunchy and fresh apple and fennel slaw with the most epic creamy dressing (that can double as a dipping sauce for the fishcakes).
Give your breakfast a makeover with these spicy baked eggs with oat flapjacks! Can you say ‘yum’!
Need a cupcake in your life? Make it this lemon and pistachio flavour. You’ll be high-fiving yourself all the way through Monday!