Hop into Easter with 23 mouth-watering recipes
Easter is just around the corner, and what better way to celebrate the joy of the season and show your ...
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Tag: Seafood
Follow these 3 guidelines to safely store frozen food during load shedding
Worried that the longer load-shedding hours may affect your frozen food? Don’t be! Take these precautions to ensure that you ...
7 seafood dishes that will make you feel like you’re on holiday
There’s nothing like the whiff of salty sea air to give you that relaxed summer holiday feeling – whether you’re ...
A sizzling summer seafood braai: Your guide to cooking fish and shellfish on the coals
It’s no secret that South Africans love to braai, and with summer in the air, there’s no better time to ...
Mastering salmon Wellington: Your simple step-by-step guide
This is the leaner, slightly healthier summer-friendly cousin of the much-loved winter favourite, beef Wellington. The delicate salmon is topped ...
5 Must-try fish recipes this Easter
Cape Malay pickled fish “tacos”Traditional pickled fish gets a makeover thanks to homemade roti tacos.Pickled fish and cauliflower pâtéRevitalise leftover ...
Small packages of dynamite: How anchovies can transform your cooking
Anchovy – just the word alone is enough to wrinkle the noses of many. The salty little slivers, packed with ...
The magic of mussels and tips on what to do if you’ve never cooked them
Leading psychiatrist, author, and farmer, Dr Drew Ramsay says that bivalve molluscs are some of the most nutritious foods available ...
The truth about wasabi: you’ve probably never tasted the real thing, but we have
ALSO READ: You've been eating your sushi wrong - this Japanese chef shows you how it's doneIn 2019, sushi is central ...
Something fishy? SA’s first plant-based battered hake is here
ALSO READ: Fish with a story - Abalobi is the app that helps local chefs source seafoodWith the meteoric rise in ...
