Fillet of beef with roasted onion and rocket salad

Weber
4 servings
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With sweet potato wedges and smoked chilli and roasted garlic butter.

By Food24 August 21 2015
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Ingredients (18)

800 g steak — fillet
2 red onions
1 sprig fresh rosemary
100 g rocket — leaves
1 sweet potatoes — large
1 Tbs vinegar — balsamic
3 Tbs olive oil — extra virgin
150 g butter — smoked chilli and roasted garlic
SMOKED CHILLI AND ROASTED GARLIC BUTTER:
125 g butter
2 cloves garlic — cloves
1 red chilli
1 Tbs brown sugar — soft
1 tsp paprika — smoked
1 tsp cumin — ground
1 tsp all spice — ground
orange — zest only
lemon — juice only
salt and freshly ground black pepper
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Method:

Cut the sweet potato into long thin wedges and cut the red onions into eighths. Place them both in a roasting pan with the rosemary, a little olive oil and some salt & pepper. Roast at 180ºC until the potatoes are golden brown – approx 25 min.
Season the fillet steak with salt and pepper and cook over hot coals to the degree of doneness required.

Remove from the grill and leave to rest.
Mix the roasted red onions with the rocket, the 60ml extra virgin and the balsamic vinegar. Season with salt & pepper and arrange in the middle of a platter. Make a neat pile of the potato wedges alongside the salad. Slice the fillet and arranged on top of the salad. Place a couple of spoonfuls chilli butter on the steak.

Smoked chilli and roasted garlic butter

Roast the garlic cloves in the oven with a touch of olive oil until soft and golden. Blister the chilli under the grill, remove the seeds and the skin. Soften the butter. Blend all the other ingredients into a paste and then add the butter. Adjust the seasoning.

Recipe reprinted with permission of Weber.

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