Fennel and apple coleslaw

A fantastic accompaniment to a barbecue or outdoor lunch and dinner.
 
recipe, salad, summer
Image by:
Recipe from: 2 November 2015
Preparation time: 15 min
 
 

Ingredients

 
  • Half a medium red cabbage, thinly sliced
  • 1
    fennel bulb, shaved
  • 2
    apples, cored and thinly sliced
  • 5
    radishes shaved
  • 4
    salad onions, thinly sliced diagonally
  • DRESSING:
  • 1/3
    cup
    low-fat plain Greek yogurt
  • 1/3
    cup
    mayonnaise
  • 1
    Tbs
    fresh lemon juice
  • 1
    tsp
    mild mustard, heaped
  • Coarse salt and ground pepper
Servings: Change Serving
 
 

Method

 
Place the vegetables in serving dish.

Whisk the dressing ingredients until well mixed.

Dress the vegetables with the dressing, toss gently and serve.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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Read more on: recipe  |  summer  |  salad
 

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