Fennel and apple coleslaw

A fantastic accompaniment to a barbecue or outdoor lunch and dinner.
recipe, salad, summer
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Recipe from: 2 November 2015
Preparation time: 15 min


  • Half a medium red cabbage, thinly sliced
  • 1
    fennel bulb, shaved
  • 2
    apples, cored and thinly sliced
  • 5
    radishes shaved
  • 4
    salad onions, thinly sliced diagonally
  • 1/3
    low-fat plain Greek yogurt
  • 1/3
  • 1
    fresh lemon juice
  • 1
    mild mustard, heaped
  • Coarse salt and ground pepper
Servings: Change Serving


Place the vegetables in serving dish.

Whisk the dressing ingredients until well mixed.

Dress the vegetables with the dressing, toss gently and serve.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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Read more on: recipe  |  summer  |  salad


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