1. Roasted tomato and onion bruschetta – Simple, moreish, and easy on the eye.
2. Mezze platter – An alfresco spread is a great way to entertain, so pile everything on a platter and head outdoors.
3. Spanish tapas – Stay on-trend with Spanish-style entertaining.
4. Buckwheat blinis – With beetroot and feta pâté, smoked salmon ribbons and caviart.
5. Tuna, avocado and enoki mushrooms – A delicious way to wow both your Banting and your non-Banting guests this Festive Season.
6. Char Sui marinated lamb rack, smoked aubergine and yoghurt – Your guests will be talking about your LCHF nibbles well into February.
7. Sushi-style smoked salmon rolls – Impress guests with these beautiful and delicious bite-sized rolls.
8. Japanese nori cones – Easy to make and super-delicious. Wow your guests with your Japanese culinary skills.
9. Exotic mushroom and bacon paté – The bacon brings smokiness and depth of flavour to this paté.
10. Biltong and basil paté – The perfect paté for Banting.