Sushi-style smoked salmon rolls

Impress guests with these beautiful and delicious bite-sized rolls.
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Recipe from: 14 October 2010
Preparation time: 15 mins
Cooking time: 0 mins


  • 125
    thick sour cream
  • 45
    finely chopped spring onion
  • 15
    zest of a lemon
  • 30
    lemon juice
  • 12
    thin, slim slices of smoked salmon
  • 65
    salmon roe or lumpfish caviar (optional)
  • Lettuce leaves and black pepper to serve
Servings: Change Serving


Mix into the sour cream the spring onion and the lemon zest and juice.
Roll each slice of smoked salmon up loosely and place on a board.
Pipe or spoon the cream mixture into the centre of the salmon rolls.
Arrange the leaves on a platter and place a salmon roll onto each leaf.
Garnish each salmon roll with a dollop of salmon roe or caviar and serve.

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Read more on: fish/seafood

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