Sushi-style smoked salmon rolls

Impress guests with these beautiful and delicious bite-sized rolls.
 
salmon
Image by:
Recipe from: 14 October 2010
Preparation time: 15 mins
Cooking time: 0 mins
 
 

Ingredients

 
  • 125
    ml
    thick sour cream
  • 45
    ml
    finely chopped spring onion
  • 15
    ml
    zest of a lemon
  • 30
    ml
    lemon juice
  • 12
    thin, slim slices of smoked salmon
  • 65
    ml
    salmon roe or lumpfish caviar (optional)
  • Lettuce leaves and black pepper to serve
Servings: Change Serving
 
 

Method

 
Mix into the sour cream the spring onion and the lemon zest and juice.
Roll each slice of smoked salmon up loosely and place on a board.
Pipe or spoon the cream mixture into the centre of the salmon rolls.
Arrange the leaves on a platter and place a salmon roll onto each leaf.
Garnish each salmon roll with a dollop of salmon roe or caviar and serve.

For more of I love cooking's recipes click here.
 

Read more on: fish/seafood
 

NEXT ON FOOD24X

Calamari Curls

2015-03-26 13:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Open Door Restaurant in Constantia

Open Door is a contemporary restaurant set on Constantia Uitsig wine estate in South Africa.

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.