Sushi-style smoked salmon rolls

Recipe from: 14 October 2010

Ingredients 7
Servings 2
Minutes 15 mins


Serving Change
  • 125
    thick sour cream
  • 45
    finely chopped spring onion
  • 15
    zest of a lemon
  • 30
    lemon juice
  • 12
    thin, slim slices of smoked salmon
  • 65
    salmon roe or lumpfish caviar (optional)
  • Lettuce leaves and black pepper to serve


15 mins
Mix into the sour cream the spring onion and the lemon zest and juice.
Roll each slice of smoked salmon up loosely and place on a board.
Pipe or spoon the cream mixture into the centre of the salmon rolls.
Arrange the leaves on a platter and place a salmon roll onto each leaf.
Garnish each salmon roll with a dollop of salmon roe or caviar and serve.

For more of I love cooking's recipes click here.

Read more on: fish/seafood

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.