Sushi-style smoked salmon rolls

Recipe from: 14 October 2010
salmon

Ingredients 7
Servings 2
Minutes 15 mins

Ingredients

Serving Change
  • 125
    ml
    thick sour cream
  • 45
    ml
    finely chopped spring onion
  • 15
    ml
    zest of a lemon
  • 30
    ml
    lemon juice
  • 12
    thin, slim slices of smoked salmon
  • 65
    ml
    salmon roe or lumpfish caviar (optional)
  • Lettuce leaves and black pepper to serve
 

Method

15 mins
 
Mix into the sour cream the spring onion and the lemon zest and juice.
Roll each slice of smoked salmon up loosely and place on a board.
Pipe or spoon the cream mixture into the centre of the salmon rolls.
Arrange the leaves on a platter and place a salmon roll onto each leaf.
Garnish each salmon roll with a dollop of salmon roe or caviar and serve.

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Read more on: fish/seafood
 

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