Sushi-style smoked salmon rolls

Recipe from: 14 October 2010
salmon

Ingredients 7
Servings 12
Time 15 mins

Ingredients

  • 125
    ml
    thick sour cream
  • 45
    ml
    finely chopped spring onion
  • 15
    ml
    zest of a lemon
  • 30
    ml
    lemon juice
  • 12
    thin, slim slices of smoked salmon
  • 65
    ml
    salmon roe or lumpfish caviar (optional)
  • Lettuce leaves and black pepper to serve
 

Method

0 mins
 
Mix into the sour cream the spring onion and the lemon zest and juice.
Roll each slice of smoked salmon up loosely and place on a board.
Pipe or spoon the cream mixture into the centre of the salmon rolls.
Arrange the leaves on a platter and place a salmon roll onto each leaf.
Garnish each salmon roll with a dollop of salmon roe or caviar and serve.

For more of I love cooking's recipes click here.
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Cheese and onion tray bread

2017-08-18 14:59
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.