Biltong and basil paté

Recipe from: 05 August 2014
recipes, biltong, pate, banting

Ingredients 6
Servings 0
Minutes 00:15
  • 1
    tub full cream, smooth cottage cheese
  • 1
    powdered biltong
  • 1
    fresh basil, finely cut
  • half an onion, finely chopped
  • A squeeze of fresh lemon juice
  • A few grinds of black pepper



In a mixing bowl combine all the ingredients and mix thoroughly with a spoon until combined.

Line a dessert bowl or plastic container with cling film, transfer the paté, cover and refrigerate until use.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, click here.




Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.