Biltong and basil paté

Recipe from: 05 August 2014
recipes, biltong, pate, banting

Ingredients 6
Servings
Time 00:15
  • 1
    tub full cream, smooth cottage cheese
  • 1
    cup
    powdered biltong
  • 1
    handful
    fresh basil, finely cut
  • half an onion, finely chopped
  • A squeeze of fresh lemon juice
  • A few grinds of black pepper
 

Method

00:00
 

In a mixing bowl combine all the ingredients and mix thoroughly with a spoon until combined.

Line a dessert bowl or plastic container with cling film, transfer the paté, cover and refrigerate until use.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, click here.


 

 

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