Steak sandwiches with chimichurri sauce

6 servings Prep: 45 mins
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Serve this with a side of crispy potato wedges and you're good to go.

By Food24 May 04 2015
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Ingredients (19)

6 steak — sirloin
10 g fresh rosemary
1/2 cup fresh chillies — 573
2 garlic — cloves, crushed
lemons — juice only
sea salt and freshly ground black pepper
2 garlic — cloves, crushed
5 spring onion — chopped
10 g fresh parsley — chopped
10 g fresh oregano — chopped
lemon — zest and juice
1 vinegar — apple cider
3/4 cup fresh chillies — 573
sea salt and freshly ground black pepper
6 bread rolls — toasted
2 tomatoes
50 g baby spinach
potato — wedges, to serve
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Place steaks in a large shallow dish. Remove rosemary sprigs from the stalk and place in a bowl, add the remaining marinade ingredients and stir well to combine.

Pour marinade over steaks; leave for 30 minutes. Braai or grill the steaks until done to your liking. Remove, allow to rest for 10 minutes before slicing.

For the chimichurri sauce: Place all the ingredients in a blender and blend until fairly smooth.

To assemble sandwich: Fill the toasted rolls with sliced tomatoes, sliced steak and a few spinach leaves, season and drizzle with sauce.



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