Steak sandwiches with chimichurri sauce

Fairlady
6 servings Prep: 45 mins By Food24
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Ingredients (19)

6 steak — sirloin
MARINADE:
10 g fresh rosemary
1/2 cup fresh chillies — 573
2 garlic — cloves, crushed
lemons — juice only
sea salt and freshly ground black pepper
CHIMICHURRI SAUCE:
2 garlic — cloves, crushed
5 spring onion — chopped
10 g fresh parsley — chopped
10 g fresh oregano — chopped
lemon — zest and juice
1 Tbs vinegar — apple cider
3/4 cup fresh chillies — 573
sea salt and freshly ground black pepper
6 bread rolls — toasted
2 tomatoes
50 g baby spinach
lettuce
potato — wedges, to serve
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Method:

Place steaks in a large shallow dish. Remove rosemary sprigs from the stalk and place in a bowl, add the remaining marinade ingredients and stir well to combine.

Pour marinade over steaks; leave for 30 minutes.
Braai or grill the steaks until done to your liking. Remove, allow to rest for 10 minutes before slicing.

For the chimichurri sauce
Place all the ingredients in a blender and blend until fairly smooth.

To assemble sandwich
Fill the toasted rolls with sliced tomatoes, sliced steak and a few spinach leaves, season and drizzle with sauce.

Text and image: Fairlady

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