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Ingredients (11)
FOR THE SANDWICH
300 g | rump steak |
5 ml | olive oil |
180 ml | kale — shredded |
80 ml | cream cheese — at room temperature |
30 ml | wholegrain mustard |
4 | bread — sourdough slices |
60 g | gruyere cheese - sliced |
FOR THE SALSA VERDE
1/2 | Granny Smith apples — diced |
30 ml | red onion — finely chopped |
15 ml | gruyère cheese — sliced |
salt and freshly ground black pepper |
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