Fennel and apple coleslaw

6 servings Prep: 15 mins
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A fantastic accompaniment to a barbecue or outdoor lunch or dinner.

By Food24 November 02 2015
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Ingredients (10)

1 red cabbage — finely sliced
1 fennel — bulb, shaved
2 apples — cored and thinly sliced
5 radishes — shaved
4 spring onions — thinly sliced, diagonally
1/3 cup plain greek yoghurt — low fat
1/3 cup mayonnaise
1 lemon juice — fresh
1 tsp mustard
salt and freshly ground black pepper
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Place the vegetables in serving dish.

Whisk the dressing ingredients until well mixed.

Dress the vegetables with the dressing, toss gently and serve.

Recipe reprinted with permission of Hein Stirred


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