Fennel and apple coleslaw
6 servings
Prep: 15 mins
A fantastic accompaniment to a barbecue or outdoor lunch and dinner.
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Ingredients (10)
| 1 | red cabbage — finely sliced |
| 1 | fennel — bulb, shaved |
| 2 | apples — cored and thinly sliced |
| 5 | radishes — shaved |
| 4 | spring onions — thinly sliced, diagonally |
DRESSING:
| 1/3 cup | plain greek yoghurt — low fat |
| 1/3 cup | mayonnaise |
| 1 | lemon juice — fresh |
| 1 tsp | mustard |
| salt and freshly ground black pepper |
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