|cabbage — red, finely sliced|
|1||fennel — bulb, shaved|
|2||apples — cored and thinly sliced|
|5||radishes — shaved|
|4||spring onions — thinly sliced, diagonally|
|1/3 cup||plain greek yoghurt — low fat|
|1 Tbs||lemon juice — fresh|
|salt and freshly ground black pepper|
Place the vegetables in serving dish.
Whisk the dressing ingredients until well mixed.
Dress the vegetables with the dressing, toss gently and serve.
Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
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