Tex-mex sweet potato and avo salad with charred corn and amasi dressing

30M Cook

Nachos salad jar

15M Prep

A great work lunch that can be prepared ahead (meat or chicken may be added)

Atchar carrot salad with masala peanuts

15M Prep | 5M Cook

Naturally fermented foods are excellent providers of good bacteria. In this flamboyantly colourful salad, I’m using a local favourite, atchar, for a lively, acidic contrast. It’s flavour with benefits.

Roasted root vegetable salad with lemon and goat’s milk cheese

15M Prep | 1H Cook

This is a superb vegetarian dish – satisfying on so many levels and best served lukewarm or at room temperature. The lentils are earthy and nutty, the goat’s milk cheese is creamy and punchy, and the vegetables are slightly charred and tender.