Fish with pea potato mash
Fish Friday served with a pea and potato mash is the perfect weekday meal.
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Extra chunky fish and mozzarella melt
A take on a parmigiana melt, served on top of a bed of spaghetti. So delish!
Tomato soup with cheesy fish finger croutons
A belly-warming bowlful of soup with cheesy croutons, perfect for cold weather!
Cheat’s moussaka
An easy shortcut moussaka, smokey eggplant slices filled with herb flavoured lamb mince, on a bed of crushed baby potatoes baked with a fragrant tomato sauce, drizzled with thin cream and a sprinkling of pecorino cheese.
Sidewalk lamb sandwich
Homemade flatbread filled with aromatic lamb mince, pan-fried and served with a fresh tangy chutney.
Lamb and toasted mealie meal pizza
An oblong shaped pizza made with store bought bread dough, baked in the oven with spicy lamb mince, and served with crumbly cottage cheese and mango chutney or a hot chili paste.
Haddock fish burger
Chef Stina Algulin's haddock fish burger features a juicy haddock patty served with potatoes, pickled fennel and a roe sauce.
Fish lasagne
Chef Dagný Rós's fish lasagne made with MSC certified white fish the perfect midweek meal.
Steamed hake with vegetables
A delicately flavoured dish with sautéd vegetables.
Creamy coconut hake with grilled seasonal vegetables
Chef Naledi Toona's delicious creamy coconut hake with grilled seasonal vegetables made with MSC certified hake fillets.
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