This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based sauce instead of frying it first, ensuring a really tender and juicy result. It is packed with flavour, with the quintessential sweet-sour-salty punch of delicious Thai food - perfect for any time of the year.
It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with the ultimate umami flavours created with miso, soy sauce, mushrooms, sesame oil and of course, South African lamb.
This delicious and pretty punch is going to be the highlight of your next party.
Try this refreshing citrus punch for your next gathering!
This delicious Negroni Punch is the way to go when trying to please a crowd.
Fall-apart lamb shanks will melt many hearts! This hearty Italian-inspired recipe for two is easy to make and will leave your hands free to decorate a memorable dinner table while the meat slowly roasts to perection. Serve with your choice of freshly cooked pasta, creamy mashed potatoes or parmesan polenta.
This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night - low effort (and low carb), beautiful to look at, delicious and nutritious.
Pickled fish is a Cape Easter classic. Try this quick recipe for this much-loved favourite.
Whiting steaks glazed with a punchy homemade peri-peri sauce, full of garlicky flavour and chilli heat.
Up the ante by adding crispy Extra Chunky fillets to your next roosterkoek off the braai.
