4 servings
Prep: 20 mins,
Cooking: 26 mins
Fish Friday served with a pea and potato mash is the perfect weekday meal.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
Fish
4 fillets | Sea Harvest Fish Friday |
Potato and pea mash
5 large | potatoes — peeled and diced |
3 tbsp | butter |
1/4 cup | crème fraîche |
1 cup | frozen peas |
a small handful | fresh chives — chopped |
a small handful | fresh mint — chopped |
1/4 cup | milk |
a squeeze | lemon juice |
sea salt and white pepper |
Tap for ingredients