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Partner content: SA dairy brand launches new indulgent yoghurt range

Lancewood

LANCEWOOD®, South Africa's No.1 Soft Cheese Brand, has done it again! This time with the highly anticipated launch of their new Double Cream Indulgent Yoghurt range.

Bianca Jones by Bianca Jones
December 5, 2022
in Featured, Features, Food News, Partner content
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Brought to you by LANCEWOOD®

LANCEWOOD®, South Africa’s award-winning dairy manufacturer, has taken the ultimate guilt-free indulgence to decadent new heights with the launch of their new Double Cream Indulgent Yoghurt range.lancewood-gourmet-double-cream-yoghurt

The irresistibly velvety smooth and creamy yoghurt is now available in three must-try indulgent Double Cream flavours: Lemon Cheesecake, Chocolate and Turkish Delight.

Perfectly satisfying as a creamy morning treat, a protein-packed afternoon pick-me-up or even a dessert-style midnight snack, these delicious yoghurts are the ideal anytime spoil and one of the easiest ways to simplify your festive shopping this year. Available in 1kg tubs, they’re sure to be a family-sharing favourite and a fridge staple in no time!lancewood-gourmet-double-cream-yoghurt

LANCEWOOD® Marketing Manager Shereen Anderhold says the introduction of the Indulgent range represents the perfect addition to their existing selection of quality yoghurts, offering up an ideal alternative for those occasions when only a sweet treat will do. “We learnt that during lockdown consumers were in search of healthier alternatives to ice-cream, chocolate and cake – and yoghurt met this need,” says Anderhold. “This inspired us to help consumers make healthier choices without having to compromise on satisfaction or enjoyment.”lancewood-gourmet-double-cream-yoghurt

This luscious new range is guaranteed to cure all your sweet cravings in one pleasingly wholesome spoonful, adding a little ‘mmm’ to absolutely any moment – all from the comfort of your own fridge!

The LANCEWOOD® Indulgent Double Cream Yoghurt range is now available at all leading supermarkets.

Tags: Food NewsPartner Content


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