Plant-forward deliciousness in Mokgadi Itsweng’s debut cookbook
Mokgadi Itsweng’s debut cookbook, Veggielicious, brims with delicious, easy and affordable recipes from her garden for those looking to eat ...
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Tag: Food News
Anchovies: The flavour most love to hate
What’s not to love about anchovies? Quite a lot, it seems! Despite the salty, flavour-packed umami punch they add to ...
Watch them whisk: 4 celebs you probably didn’t know could cook
Since the heavy lockdown at the onset of the pandemic, food and cooking at home have been lifelines when people ...
What’s the deal with vanilla extract and beaver gunk?
The rumour mill has been churning away again, this time with vanilla extract coming under fire. Claims surfaced on social ...
The Lazy Makoti is back with a new cookbook and we’re excited
The concept of a “lazy makoti” (a lazy bride) is a catchy, amusing and endearing sentiment. When attached to a ...
Look what we found on the shelves – Woolworths has its own ‘Coke’
Woolworths launched its own brand of cola and other flavoured sparkling drinks today. Called, Cool, they retail at R20.49 per ...
Chef Gordon Ramsay explores more “Uncharted” waters in season 3 of the TV show
Get ready for some serious couch-surfing action! Culinary legend Gordon Ramsay is returning to National Geographic on 8 September – ...
How Koni Maliehe’s growing wine brand was built on relationships and hard work
Bubbly, confident and passionate: these are the three words that come to mind when you meet Koni Maliehe. And it’s ...
South African Twitterverse enraged by how this avocado has been cut
A viral Twitter post of a questionable method of cutting an avocado has South Africans enranged and confused about why ...
Why dark kitchens make more sense now
Dark kitchens are all the rage right now and the pandemic has a lot to do with the upward trend. ...
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