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Ingredients (14)
2.00 kg | fresh mussels — in the shell |
75.00 ml | fresh chillies — 573 |
150.00 ml | wine — white |
125.00 ml | water |
4.00 | garlic — cloves, peeled and finely chopped |
6.00 | anchovy fillets |
3.00 | dried chillies — crumbled |
820.00 g | tomatoes — whole peeled, chopped |
sea salt and freshly ground black pepper | |
7.00 ml | sugar — optional |
1.00 | fresh parsley — bunch, chopped |
olive oil — extra virgin |
BRUSCHETTA
6.00 | slices ciabatta bread — cut at an angle |
1.00 | garlic — cloves, peeled and halved |
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