Zucchini and quinoa fritters with haddock
4 servings
Prep: 10 mins,
Cooking: 20 mins
Gluten free, dairy free and egg free fritters served with an avocado dip and haddock.
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Ingredients (17)
Fritters:
1/2 | onion — finely diced |
1/2 tsp | za'atar spice |
350 g | courgettes — grated |
1 1/2 cup | quinoa — cooked |
1/4 cup | potato flour |
1 Tbs | rice flour |
1 Tbs | buckwheat flour |
1/4 tsp | Bicarbonate of soda |
1/8 tsp | xanthan gum |
2 tsp | egg replacement |
herbal salt and pepper — to taste | |
canola oil — for frying |
Avocado dip:
1 | avocado |
lemon — juice only | |
herbal salt and pepper — to taste | |
1/2 tsp | za'atar spice |
haddock — crumbed |
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