6 servings
Prep: 15 mins,
Cooking: 45 mins
A smoked salmon roulade with cucumber and zesty cream cheese.
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Ingredients (12)
50 g | butter |
½ cup | cake flour |
2 cup | milk |
4 | eggs — large, separated |
3 tbsp | fresh chives — chopped |
1 tbsp | fresh dill — chopped |
fresh chives — chopped (extra) |
FILLING:
250 g | smooth plain cottage cheese |
1 | lemon — zest and juice |
¼ cup | fresh chives — chopped |
1 tbsp | fresh dill — chopped |
salt and freshly ground black pepper — to taste |
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