4 servings
Prep: 20 mins,
Cooking: 20 mins
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Ingredients (19)
quinoa | |
4x250 ml | quinoa — cooked and cooled |
2 | garlic — cloves, minced |
lemon — zest only | |
125 ml | lemon juice |
250 ml | fresh basil — chopped |
15 ml | sumac |
15 ml | honey — or maple syrup |
30 ml | olive oil — extra virgin |
salt and freshly ground black pepper | |
125 ml | whole almonds — roasted, roughly chopped |
tahini drizzle | |
90 ml | tahini paste |
1 | garlic — cloves, minced |
125 ml | water |
60 ml | lemon juice |
5 ml | honey — or maple syrup |
salt and freshly ground black pepper | |
almonds — roasted, sprinkle |
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