Yorkshire pudding

4 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
There's nothing that beats a good old fashioned Yorkshire pud!

By Food24 June 08 2012
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Ingredients (6)

3/4 cup flour — cake
1/2 tsp salt
3 eggs
2 Tbs butter — melted
200 ml milk
40 ml oil
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Preheat the oven to 190°C

Pour 5 ml of oil into 8 muffin holes of a muffin tin. Place in oven until oil is sizzling hot

Sift flour and salt into a bowl. Stir in the beaten eggs and melted butter

Whisk in the milk until smooth.

Divide the mixture into the hot muffin tin.

Bake for + – 25 minutes, remove from oven. Turn heat down to 160 °C, prick holes in the puffed up “puddings” and put them

back into the oven for +- 5 minutes(to dry out).

Make in advance and just pop into a 180°C oven for 8 minutes to heat up.

Serve with your roast and enjoy smothered in gravy.

Take a look at Carey’s great article: Tips and tricks for the best gravy.

Reprinted with permission of Bits of Carey. To see more
recipes, click here.


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