Yoghurt, cucumber and red oinion raita

8 servings Prep: 3 mins
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Serve this tasty raita with your spicy curry - the perfect combination.

By Food24 March 24 2010
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Ingredients (8)

250 ml yoghurt — natural
5 ml fresh ginger — grated
1 tomatoes — chopped
1 red onion — chopped
100 ml cucumber — finely chopped
3 fresh chillies — sliced
fresh coriander — chopped, optional
fresh mint — optional
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Mix 250ml natural yoghurt, 5ml grated fresh ginger, one chopped tomato, one chopped red onion and 100ml finely chopped cucumber. If you like it hot, add up to three sliced fresh chillies. You could also add freshly chopped coriander or mint leaves if you enjoy a fresh herb flavour. Serve with the lamb or other curry dishes. You can also use it for dipping the corn sticks

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