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Ingredients (10)
30.00 ml | fresh chillies — 573 |
2.00 | onions — sliced into rings |
4.00 | cardamom — pods, crushed |
8.00 | cloves — whole |
275.00 g | rice |
7.00 | turmeric |
4.00 | bay leaves |
850.00 ml | stock — chicken |
salt and freshly ground black pepper — to taste | |
410.00 g | chickpeas — tinned and drained |
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