|2.00||butterscotch — banana- flavoured instant pudding|
|1.00||strawberries — tinned in syrup|
|125.00 ml||pineapple — tinned chunks, drained|
Prepare the pudding according to the packet instructions.
Pour into a pudding bowl and leave to set for two minutes, then spoon pineapple chunks on top.
Leave to set in the fridge for 30 minutes, then spoon strawberries and some of the syrup on top.
Stir lightly and serve.