6–8 servings
Prep: 1 hr
This pie is well worth the wait!
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Ingredients (15)
250 g | bacon — fatty, chopped |
1.5 kg | leg of pork — cubed or topside goulash |
about 250 ml | flour |
about 30 ml | oil |
4 | leeks — plump,chopped |
6 | carrots — small, peeled and chopped |
30 ml | tomato paste |
250 ml | beer — cider or lager |
1 bunch | fresh parsley — chopped |
2 | bay leaves |
4 sprig | fresh thyme |
1 can | butter beans |
1 can | haricot beans |
250 ml | cream |
about 500 g | puff pastry |
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