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Ingredients (10)
160.00 g | soup — mixture, dried pies, lentils and barley |
3.00 | carrots — large, sliced |
3.00 | celery stalks — chopped |
3.00 | spring onions — or medium onion, sliced |
oil | |
500.00 g | marrow bones — or beef shin |
3.00 | potatoes — large, sliced |
3.00 | tomatoes — peeled, diced |
2.00 | water — boiling |
salt and freshly ground black pepper |
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