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Ingredients (9)
500 g | pasta — fettuccine |
125 ml | olive oil — lemon-infused |
250 g | ricotta cheese — crumbled |
100 g | feta cheese — crumbled |
100 g | chevin — crumbled |
80 g | crottin cheese — crumbled |
sea salt and freshly ground black pepper | |
handful | fresh Italian parsley |
beans — green steamed or asparagus to serve |
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